4 2 piece salmon packages
1/2 bag of broccoli
1/2 chopped onion
2 Tb of coconut or olive oil
1/2 teaspoon cumin
2 teaspoons garlic powder
1 teaspoon ginger powder
2 teaspoon salt
2 tablespoons flour
1 cup water
Thaw salmon fillet halfway and take off skin. Cut each into 1 inch cubes. Then brown onions in oil in a large pan. Stir fry fish and seasoning without chopping until mostly done. Add broccoli mixing lightly and cover on medium heat for about 7 minutes or broccoli is heated. Finally stir in flour and water. Continue cooking until liquids are thicken about 1 minute. Serve as a main course or eat with organic short grain rice.
